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Breakfast
Thai omelet with rice
Savor the classic Thai Omelet, a fluffy and golden delight, served over a bed of fragrant jasmine rice, perfect for a hearty and comforting meal.
AED 15
Thai chicken boiled rice
a bowl of Thai Chicken Boiled Rice, featuring tender chicken pieces simmered to perfection in aromatic broth with jasmine rice, garnished with fresh herbs.
AED 15
American Breakfast
typically includes a hearty combination of eggs, sausage, toast and coffe/tea.
(bread+sausage+egg+coffe)
AED 19
Daal Chana
Pakistani Daal Chana, a hearty chickpea lentil curry cooked with aromatic spices, offering a taste of traditional Pakistani cuisine.
AED 10
Daal Maash
Daal Maash, made with tender split black gram lentils simmered in aromatic spices, delivering a comforting and nutritious dish.
AED 10
Murgh Chana
Indulge in Pakistani Murgh Chana, where succulent chicken meets hearty chickpeas in a fragrant, spiced gravy
AED 10
Omelette
Enjoy our Pakistani Omelet, featuring a flavorful mix of tender onions, tomatoes, and fresh parsley, all cooked to perfection for a deliciously vibrant and hearty meal.
AED 5
Thai Special
Tom Yum
a classic Thai soup known for its spicy and tangy flavors, featuring a fragrant broth with lemongrass, lime leaves, galangal, and chilies.
(veg./chicken/prawn/seafood)
AED 15/20/30/35
Tom Yum Po Tak
a spicy Thai seafood soup, bursting with bold flavors and fragrant herbs.Perfect for seafood lovers, it offers a deliciously authentic taste of Thailand.
(seafood)
AED 35
Tom Zaap Chicken Feet
a spicy Thai dish with tender chicken feet, lemongrass, kaffir lime leaves, galangal, and chilies.
AED 35
Pad See Ew
a savory Thai stir-fry with wide rice noodles, tender meat, and crisp vegetables in a rich soy sauce.
(V/C/B/P/S)
AED 25/30/35/40/45
Pad Thai
a popular Thai stir-fry dish with rice noodles, shrimp or chicken, eggs, and bean sprouts, tossed in a tangy tamarind sauce.
(V/C/B/P/S)
AED 25/30/35/40/45
Fried Rice
a delicious stir-fried dish with rice, vegetables, and your choice of meat, seasoned with soy sauce and spices.
(V/C/B/P/S)
AED 20/25/30/35/40
Combo Basil
a fragrant Thai dish featuring mince meat aromatice hot basil and spicy, pair with rice and fried eggs.
(Chicken/Beef)
AED 30/35
Beef Oyster
a savory dish featuring tender beef stir-fried with oyster sauce, vegetables, and aromatic seasonings for a rich, flavorful experience.
AED 35
Chicken Cashew Nuts
a savory stir-fry with tender chicken, crunchy cashews, and vibrant vegetables, all coated in a flavorful sauce.
AED 35
Garlic Chicken/Beef
Tender chicken sautéed in a rich garlic sauce, featuring a perfect blend of savory and aromatic flavors with a hint of sweetness.
(Chicken/Beef)
AED 30/35
Green Curry
Tender chicken sautéed in a rich garlic sauce, featuring a perfect blend of savory and aromatic flavors with a hint of sweetness.
(Veg./Chicken/Beef/Prawns)
AED 25/30/35/40
Sea Bass Steamed
a delicate fish steamed to perfection, seasoned with herbs and spices, and served with a light, flavorful sauce.
(Full)
AED 89
Deserts
Mango sticky rice
it creating a chewy texture that pairs beautifully with the sweetness of the mango and the creamy coconut flavor.
AED 25
Thai Water Chestnut
a popular Thai dessert made with crunchy water chestnuts coated in vibrant red tapioca flour, giving them a jewel-like appearance.
AED 20
Salads
Thai Seafood Glass Noodle
(Yum Woon Sen Talay) is a light and flavorful salad made with translucent glass noodles, tender seafood like shrimp, squid, or mussels, and tossed with fresh herbs, lime juice, fish sauce, and chilies.
AED 35
Thai papaya salad
(Som Tam) is a zesty and refreshing dish made with shredded green papaya, crushed peanuts, tomatoes, green beans, and dried shrimp.
(normal/fermented fish sauce)
AED 20/25
Vegetable Salad
a fresh and nutritious dish made with a variety of colorful vegetables like lettuce, cucumbers, tomatoes, carrots, and bell peppers.
AED 5
Chana chaat
a tangy and flavorful seasoned with chaat masala, cumin, and tangy tamarind chutney, creating a perfect balance of spicy, tangy, and savory flavors.
AED 6
Side Dish
Raita
a refreshing yogurt-based dip blended with fresh mint, parsley, green chilies and spices, perfect for cooling down spicy dishes.
AED 3
Green Chutny
a vibrant and tangy condiment made with fresh herbs like cilantro (coriander) and mint, blended with green chilies, garlic, lemon juice, and spices.
AED 3
Tomato sauce
a vibrant mix of tomatoes, onions, cilantro, and Thai spices, offering a fresh and tangy flavor with a hint of heat.
AED 3
Garlic sauce
a creamy and flavorful condiment made with fresh garlic, mayonnaise, and a blend of spices, perfect for adding a savory touch
AED 5
Hummus
a creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic.
AED 5
Thai peanut sauce
a vibrant mix of tomatoes, onions, cilantro, and Thai spices, offering a fresh and tangy flavor with a hint of heat.
AED 3
Thai spicy sauce
a vibrant and tangy condiment made with fresh herbs like cilantro (coriander) and mint, blended with green chilies, garlic, lemon juice, and spices.
AED 3
Thai tamarind sauce
a vibrant mix of tomatoes, onions, cilantro, and Thai spices, offering a fresh and tangy flavor with a hint of heat.
AED 3
Plain Rice
a simple yet essential side dish in Thai cuisine, typically made using fragrant jasmine rice. Steamed to perfection, the rice is light, fluffy, and subtly aromatic.
AED 5
Sticky rice
a chewy texture and a slightly sweet flavor, making it a popular accompaniment to savory dishes like grilled meats or spicy salads, as well as sweet treats like mango sticky rice.
AED 7
Thai brown rice
a whole grain rice variety with a nutty flavor and chewy texture. Unlike white rice, it retains its bran layer, making it more nutritious and rich in fiber, vitamins, and minerals.
AED 7
